This year, we decided to do things a little different for Thanksgiving... here's how our afternoon went down:
Sushi Rice: more complicated than it should be!
Complete with sake, gf soy sauce, wasabi, ginger, spicy mayo... the works!
Enjoy your holidays should you be celebrating them in a few weeks (while the rest of us prepare for Christmas!). This time of year is wonderful for spending time with family, and of course eating great food (allergy free!)
Cheers!
Kristin
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