A non-stick coating made of minerals? Green-Pan processes used materials into new products to prevent waste!
Some people are really passionate about this stuff!
Treehugger.com's article: Organic Eggs May Have The Same Flavor As Conventional, But They Still Taste Better has some interesting insights confirming my hunches. Yay happy chickens!
Need yet another reason to increase your fiber intake? Reducing the risk of death from infectious & respiratory diseases. But, for those of us with gluten issues, a bran muffin isn't exactly the best fiber helper... What's a girl to do? Keep in mind that fiber is only available in plants. Dairy, meat & eggs in addition to anything white (as in most cases the fiber has been processed out) have no fiber. Vegetables have tons of fiber! Consider adding hummus to your repertoire. Amy Green from Simply Sugar & Gluten Free has just released her first book and it has a great hummus recipe!
This is the radiation you're aiming at your brain (presumably) several times a day:
Despite the trendy "foodie" label, statistically less and less people are cooking their own meals. I work in a restaurant, I see it day in & out. Why is it important to cook? And to teach your kids the value of knowing how to cook? Aside from the lack of "commercially available" options depending on your allergies/food preferences that is...
Oh, and THESE look amazing!