The menu sports all kinds of sustainable, seasonal & local producers of meat, dairy, produce, beer & spirits in addition to things like in-house made ricotta and edible flowers & roasted rhubarb from their very own garden.
The patio was packed when we got there around noon, so we regrettably sat inside. Which actually turned out to be a wonderful view on all the action!
Mr.C had a Lamb Meatloaf Sandwich on ciabatta bread (not gluten free!)
I opted for their Roasted Tomato & Spicy Chickpea Stew...
Along with a refreshing Quinoa Salad with cucumber, roasted peppers, arugula & feta cheese.
Mr.C went for a Bowl of Fresh BC Cherries for dessert, and I chose the Flourless Chocolate Cake with Whipped Creme Fraiche & Roasted Rhubarb. Clearly I dove straight into that plate without any delay, hence no picture. But let me tell you- it was phenomenal!
I would go back to Boxwood in a heartbeat and I can certainly see why they were so busy! Popular with the downtown crowd, even during Stampede when there is basically free food & drink everywhere throughout the core.
The specials for lunch & dinner. It seems as though the menu changes fairly frequently, so there will be new things to try every time you visit! See you there next time...