Welcome back to What I Ate Wednesday, friends!
So what did we eat on our first day post-October Unprocessed?
Breakfast: 3 eggs scrambled with fresh local salsa & sundried tomato havarti along with 2 slices Udi's Millet Chia Bread
Lunch: Leftover Holiday Soup
Snack: Walnuts
Dinner: Ginger Beef with (gasp) white jasmine rice & steamed broccoli
Snack: Lindt dark chocolate
No halloween candy for our house this year. We gave (individually wrapped candy) up weeks ago. Don't panic mom-I can certainly still find (dairy free!) chocolate sans-plastic.
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