On our "Christmas Adventure" this year, we visited the Chianti's location on Whyte Ave in Edmonton as well as in Crowfoot Crossing in Calgary. I ordered my usual on both occasions. Historically the Whyte Ave location has served a gluten free penne pasta, however it seems that they have changed to a rotini. Sadly the pasta was quite overcooked this time, and (as gluten free pasta does) disintegrated into small bits.
The Crowfoot Crossing location (has for at least the last 5 years) served their gluten free guests a white rice vermicelli similar (if not the same) to what you would expect at a Vietnamese restaurant. After my first visit to their location years ago, I sent an email suggesting better pasta choices but did not receive a response.
I will continue to frequent Chianti's whenever I am in town, as there are not very many places (especially at home in Prince George) where gluten free pasta is available to me. Mr.C doesn't mind the fresh fettucini either!