Wednesday, March 7, 2012

Perogies for WIAW: March 7th, 2012


This week's What I Ate Wednesday started out with:

5 Pounds of potatoes (yes with the skins on!)

5 Pounds of cheddar Daiya

His & Hers dough ingredients...

And ended up with...

The Filling:
350ml Goat milk
Salt & Pepper to taste
800g Cheddar Daiya
5 lbs Potatoes
644g Onion
44g Garlic

The Dough (Gluten Free):
1 3/4 cups Big Star Bakery's GF Flour Mix (plus extra for dusting)
3 tsp Xanthan gum
2 Large Eggs
1 tbsp Goat Yogurt (or sour cream)
1/2 cup water (more as needed)

The Dough (not GF):
2 cups AP flour (plus extra for dusting)
1 Large Egg
1/2 cup Goat yogurt (or sour cream)
1/4 cup Butter

We should have enough to get us through for awhile!

Have you ever made perogies? What kind is your favorite?


  1. Where does one buy such a big bag of daiya?

    1. Our local health food store has carried them since Daiya came to Canada, so I assume that anywhere near you who carries it would be able to order it in for you. I suspect you'll have better luck getting a smaller store to do it for you than a large chain though- good luck!