5 Pounds of potatoes (yes with the skins on!)
5 Pounds of cheddar Daiya
His & Hers dough ingredients...
And ended up with...
350ml Goat milk
Salt & Pepper to taste
800g Cheddar Daiya
5 lbs Potatoes
The Dough (Gluten Free):
1 3/4 cups Big Star Bakery's GF Flour Mix (plus extra for dusting)
3 tsp Xanthan gum
2 Large Eggs
1 tbsp Goat Yogurt (or sour cream)
1/2 cup water (more as needed)
The Dough (not GF):
2 cups AP flour (plus extra for dusting)
1 Large Egg
1/2 cup Goat yogurt (or sour cream)
1/4 cup Butter
We should have enough to get us through for awhile!
Have you ever made perogies? What kind is your favorite?