Bob's Red Mill GF pancakes, Liberte organic vanilla yogurt, organic kumquats, toast, tea, grapefruit, an orange that fooled us all into thinking it was a grapefruit, spinach salad, green beans, market fresh mussels, one rogue clam, Mexican, gf tiramisu, gf carrot cake, gf pecan squares, apples, carrot juice, more carrot juice, Thai green curry pork, hummus, gf brownie, eggs in a Glutino Genius nest, baby salad greens, fresh lemongrass vinaigrette, almonds, chicken breasts, fudge, grapefruit ganache, cherry tomatoes, cucumber....
That's a lot of groceries that weren't meals eaten out (ok, maybe some of them were)! Kitchenette is the way to go, I'm tellin' ya! The "Continental Breakfast" is useless to someone who can't eat gluten... Okay, except for the peanut butter packets.
Stuff like this is such a novelty when it's not available at home!
Stackhouse prime rib patty, guiness cheddar, tomato, butter lettuce, pancetta, portabello mushroom & chipotle aioli with mesculin greens.
Edible Canada steelhead salmon 'fish & chips', duck fat frites & asian coleslaw.
The teeny tiniest mussel I've ever seen!
We didn't make it to nearly as many gf friendly locations as I would have like to have, but I'll be going back in a few short months and will be targeting The Wallflower Diner, My Goodness Gluten Free Kitchen, Rocky Mountain Flatbread & Gluten Free Epicurean as suggested by Gluten Free Vancouver.